** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. This broccoli soup is enhanced with the flavors of carrot, onion, and garlic.
2. It's also delicious served hot. salt and pepper chopped fresh parsley In saucepan, melt butter over medium heat; cook onion, carrot and garlic for 5 minutes.
3. Stir in stock and bring to boil; add broccoli.
4. Reduce heat and simmer, covered, until broccoli is tender, 15-20 minutes.
5. In blender or food processor, puree soup in batches and transfer to glass bowl.
6. Stir in cream; season with salt and pepper to taste.
7. Cover and refrigerate for at least 4 hours or until chilled.
8. Sprinkle with parsley just before serving. Makes 6 servings.
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Dietary Notes:
This recipe is high in Vitamin A with 35% of your daily recommended intake per serving. This recipe is high in Vitamin C with 46% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry, Garlic, Onion allergies.
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