Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Hearty Chicken Soup
Have you made Hearty Chicken Soup?
Upload a Picture Now

Rating: 4.4/5 (14 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 805
% Daily Value**
Total Fat 9g
Saturated Fat 2g
Unsaturated Fat 2g
Cholesterol 65mg
Sodium 675mg
Total Carbohydrate 147g
Dietary Fiber 11g
Sugars 19g
Protein 36g
Vitamin A  305%Vitamin C  175%
Calcium  13%Iron  42%
Potassium  69%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hearty Chicken Soup

Recipe Tags: Soup Recipes

Date Added: December 11, 2016


1 Bay Leaf
2 Onions chopped
1 Teaspoon Thyme Leaves
4 Chicken Bouillon Cubes
1 Teaspoon Marjoram
2 Quarts Tomatoes chopped
2 Tablespoons Parsley chopped
2 Cups Celery
2 Teaspoons Basil
4 Cups Carrots Sliced
7 Potatoes peeled and chopped
1 Cabbage shredded
2 Chicken Breasts Or whole chicken
1 1/2 Pounds Spaghetti broken into pieces
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 14 in the recipe.
View My Pantry
Recipe Tools


1. Wash chicken pieces and place in large stockpot.

2. Cover with water and bring to boil.

3. Reduce heat and simmer until chicken falls off the bones (approximately 2-3 hours).

4. Remove chicken with slotted spoon and let cool.

5. When cool enough to handle, remove bones and skin and cut all chicken up in small pieces, being careful not to leav any bones.

6. Add chicken to stock left in pan and refrigerate overnight.

7. When you remove pot from refrigerator, skim off the grease from the top of the stock ( the chicken will be very moist from having remained in the stock overnight).

8. Return pot to heat and slowly bring to boil.

9. Add onions, celery, carrots, tomatoes, cabbage and potatoes.

10. Add bouillon, bay leaf, salt and pepper, marjoram, basil, thyme and parsley and simmer until vegetables are done to your liking.

11. Then add broken pieces of spaghetti and cook until tender. The soup will be very thick, almost stew-like. It freezes well.

Comments on Hearty Chicken Soup Recipe:

. - September 28, 2009
@katiecandraw Try this great Hearty Chicken Soup -
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 305% of your daily recommended intake per serving. This recipe is high in Vitamin C with 175% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Potato, Poultry, Cabbage, Celery, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2023 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer