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Rating: 5.0 2 votes cast)
Total Time:
0 min. Serving Size:
12
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 255 % Daily Value** Total Fat 20g
31%
Cholesterol 41mg
14%
Sodium 110mg
5%
Total Carbohydrate 20g
7%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Heath Bar Candy
Date Added: December 23, 2009
Ingredients:
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Directions:
1. Combine first 3 ingredients and boil, stirring constantly until it thickens and looks like a brown paper bag.2. Pour on greased cookie sheet. Sprinkle the chocolate chips on top.3. Let melt and spread smooth over the mixture.4. Then spread the nuts over top. Let cool and harden.
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Dietary Notes:
This recipe is very low-sodium with 109.58mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Walnuts, Natural Sweeteners allergies.
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