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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 173 % Daily Value** Total Fat 2g
3%
Cholesterol 5mg
2%
Sodium 108mg
4%
Total Carbohydrate 32g
11%
Protein 7g
Vitamin A 1% Vitamin C 30%
Potassium 23% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Heavenly Potato Gratin
Date Added: June 11, 2009
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Directions:
1. Preheat the oven to 400.2. Peel the garlic and split it. Rub the sides of the gratin pan with the garlic and leave it in the pan.3. Slice the potato paper-thin. Do not soak them in water at any time.4. Layer 1/3 of the potato slices in the gratin dish and sprinkle evenly with the cheese and salt and pepper to taste.5. Pour 1/3 of the stock over. Repeat two times.6. Press the top with a spatula to press the top layer into the liquid.7. Bake for approximately 1 1/2 hours, or until the potatoes are tender, the liquid has cooked down to a thick sauce, and the top is brown and crusty.
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Dietary Notes:
This recipe is very low-sodium with 107.5mg per serving, low-fat with 2g per serving and low-cholesterol with 5.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Potato, Cheese, Garlic allergies.
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