** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large bowl, mix together vinegar, salt, mustard, and pepper.
2. Add oil slowly, mixing constantly until dressing is emulsified.
3. Add tomatoes and gently toss.
4. Season with salt and pepper.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 38% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Mustard, Vinegar allergies.