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Rating: 4.3/5 (36 votes cast)

Meal Type: Side Dish

Prep Time: 10 min.

Total Time: 10 min.

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 162

% Daily Value**

Total Fat 14g

22%

Saturated Fat 7g

11%

Unsaturated Fat 1g

Cholesterol 0mg

Sodium 448mg

19%

Total Carbohydrate 9g

Dietary Fiber 3g

11%

Sugars 6g

Protein 2g

Vitamin A 38%

Vitamin C 48%

Calcium 2%

Iron 3%

Potassium 15%

Vitamin E 4%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Heirloom Tomato Salad

Submitted By: Anna B. - See All My Recipes

Recipe Tags: Salad Recipes

Date Added: October 16, 2015

This is a delicious fresh fall side dish or appetizer that adds a beautiful splash of color to the dinner table! Easy and tasty.

Ingredients:

1 1/2 tablespoons Red Wine Vinegar

3/4 teaspoon Salt

1/2 teaspoon Dijon Mustard

1/4 teaspoon Pepper

1/4 cup Vegetable Oil olive or

3 lb Heirloom Tomatoes mixed , halved if small or cut into 1/2-inch wedges if medium or large

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Directions:

1. In a large bowl, mix together vinegar, salt, mustard, and pepper.

2. Add oil slowly, mixing constantly until dressing is emulsified.

3. Add tomatoes and gently toss.

4. Season with salt and pepper.

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Dietary Notes:

This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 38% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Mustard, Vinegar allergies.


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