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Herb Bread
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 141
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 294mg
12%
Total Carbohydrate 22g
7%
Dietary Fiber 1g
4%
Sugars 0g
Protein 4g
Vitamin A  4%Vitamin C  6%
Calcium  1%Iron  2%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Herb Bread

Recipe Tags: Bread Recipes

Date Added: November 14, 2017
This is an easy recipe if you crave to make your own herbal bread. Just the way people have done it for hundreds of years before you. It is fun and it will fill your kitchen with the old aroma of freshly baked bread.

Ingredients:

1/2 Cup Water Warm plus
1 Pinch Oregano dried leaf
2 Pinches Parsley minced
2 Tablespoons Vegetable Oil
1 3/4 Cups Flour
1 Tablespoon Dry Yeast
1 Teaspoon Salt coarse
3 Pinches Chives
1/4 Teaspoon Sugar
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Directions:

1. In a bowl, add yeast with the water.

2. Stir in 1 1/2 c flour, herbs, oil, sugar & salt.

3. Allow to rest for 15 minutes.

4. Sprinkle 1/4 flour on a board & turn the dough onto it.

5. Knead gently, adding more flour if you need to. Let rest for 10 minutes.

6. Knead again for a short time. Place dough in a 3 3/4"X7 1/2"X2" aluminum foil pan.

7. Allow to proof for 20 minutes.

8. Preheat oven to 350 F & bake for 40 to 50 minutes.

9. Allow to cool in the pan for 5 minutes before turning out.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners allergies.
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