Rating: 5 1 vote cast)
Prep Time:
1 hours and 15 min. Cooking Time:
40 min. Total Time:
1 hours and 55 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 141 % Daily Value** Total Fat 4g
6%
Cholesterol 0mg
0%
Sodium 294mg
12%
Total Carbohydrate 22g
7%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Herb Bread
Date Added: November 14, 2017
This is an easy recipe if you crave to make your own herbal bread. Just the way people have done it for hundreds of years before you. It is fun and it will fill your kitchen with the old aroma of freshly baked bread.
Ingredients:
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Directions:
1. In a bowl, add yeast with the water.
2. Stir in 1 1/2 c flour, herbs, oil,
sugar & salt.
3. Allow to rest for 15 minutes.
4.
Sprinkle 1/4 flour on a board & turn the dough onto it.
5. Knead gently,
adding more flour if you need to.
Let rest for 10 minutes.
6. Knead again for
a short time.
Place dough in a 3 3/4"X7 1/2"X2" aluminum foil pan.
7. Allow to proof for
20 minutes.
8. Preheat oven to 350 F & bake for 40 to 50 minutes.
9. Allow to
cool in the pan for 5 minutes before turning out.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners allergies.
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