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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Herb Crisps

Date Added: November 23, 2009

Ingredients:

6 Unit Egg Roll Wrappers
24 Unit Cooking Spray
1 1/2 Teaspoons Dried Italian Seasoning
1 1/2 Teaspoons Dried Oregano
1/2 Teaspoon Garlic Salt paprika
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Directions:

1. Cut each egg roll wrapper 4 pieces.

2. Fill dutch oven or large pot about 1/2 full of water, bring to boil.

3. Drop in egg roll wrappers 2 at a time, cook 15-20 sec till look like cooked noodles.

4. Use slot spoon and remove 1 at a time. Drain on paper towels in single layer.

5. If stick together, hold under cold water to separate.

6. Spray baking sheet with cooking spray. Arrange wrappers in single layer and sprinkle with spices.

7. Bake 375 for 5 minutes. Turn, additional 3-4 minutes till golden and crisp.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic allergies.
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