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Rating: 5.0/5 (3 votes cast)

Meal Type: Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 121
% Daily Value**
Total Fat 11g
17%
Saturated Fat 10g
16%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 59mg
2%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugars 4g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Herb Dip

Recipe Tags: Dip Recipes

Date Added: May 26, 2011

Ingredients:

1 Teaspoon Dried Marjoram
1/4 Teaspoon Dried Oregano
1/2 Teaspoon Dried Basil
1 Teaspoon Dried Parsley
1/2 Teaspoon Garlic Powder
2 Cups Low Fat Sour Cream
1 Teaspoon Dried Chive
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Directions:

1. Combine all the ingredients and mix well.

2. Cover and chill for several hours or overnight.

3. Stir before serving. Makes about 2 cups. This is even better made with fresh herbs.

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Dietary Notes:
This Herb Dip recipe is very low-sodium with 59.13mg per serving and low-cholesterol with 0mg per serving
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Nutritional
Facts
Snapshot:
Fat
11g
17%
Calories
121
6%
Cholesterol
mg
0%
$30.93 Grocery Cost
$3.87 Cost Per Serving
Total Recipe Cost: $30.93
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