Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Herb-Grilled Pizza With Prosciutto?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Grill
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Herb-Grilled Pizza With Prosciutto

Recipe Tags: Pizza Recipes

Date Added: November 23, 2009


1/4 Cup Fresh Parsley
2 Tablespoons Fresh Oregano
1 Pound Pizza Dough (500g) prepared
1 Unit Cornmeal white
2 Tablespoons Olive Oil or chili oil
2 1/2 Cups Fontina Cheese
Cup Tomato Sauce ; (8 oz)
1/4 Cup Fresh Basil
6 Unit Prosciutto or ham, coarsely chopped
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. On lightly floured surface, knead parsley and oregano into dough until evenly distributed.

2. Cut in half and form into balls; cover and let rest for 15 minutes.

3. Roll out each ball thinly to make 12 inch round.

4. Place each pizza round on cornmeal-dusted pizza pan; brush with some of the oil.

5. Scatter cheese evenly over top; spoon tomato sauce over cheese.

6. Drizzle with remaining oil. Place in 500 F oven or on covered greased grill over medium-high heat; cook for about 12 minutes or until crust is crisp and cheese is melted and bubbly.

7. Scatter basil and prosciutto over top. Makes 4 servings.

Comments on Herb-Grilled Pizza With Prosciutto Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Corn, Beef, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer