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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 559 % Daily Value** Total Fat 43g
65%
Cholesterol 131mg
44%
Sodium 269mg
11%
Total Carbohydrate 1g
0%
Protein 38g
Potassium 17% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Herb Marinated Beef Roast
Date Added: June 11, 2009
Ingredients:
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Directions:
1. In small bowl, combine all marinade ingredients; blend well.2. Place roast in nonmetal bowl or plastic bag; pour marinade over roast.3. Cover bowl or seal bag; refrigerate. Marinate 8-10 hours, turning roast several times.4. Heat oven to 350 degrees. Drain roast, reserving marinade.5. Place roast on rack in shallow roasting pan.6. Insert meat thermometer. Roast uncovered until meat reaches 140 degrees (rare) or 160 degrees (medium doneness) or 170 degrees (well done), about 1-1/2 to 2-1/2 hours, basting occasionally with reserved marinade.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Alcohol, Beef, Rosemary allergies.
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