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Herb Marinated Chicken Breasts
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 601
% Daily Value**
Total Fat 41g
63%
Saturated Fat 10g
15%
Unsaturated Fat 7g
Cholesterol 289mg
96%
Sodium 202mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 59g
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  15%
Potassium  50%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Herb Marinated Chicken Breasts

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014

Ingredients:

1 Teaspoon Garlic Minced
1/4 Cup Olive Oil
6 Boneless Chicken Breasts skinless chicken breast halves, split
1 Teaspoon Basil Each chopped fresh rosemary parsley, and dill
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Directions:

1. In a bowl, mix olive oil with garlic, herbs and a pinch of salt and pepper.

2. Add chicken and cover with marinade. Cover and refrigerate at least 24 hours.

3. Remove from marinade and grill over hot coals 8-10 minutes or until firm to touch.

4. . These are also delicious baked in a preheated 475 degree oven.

5. Remove from marinate and bake uncovered 15-20 minutes until cooked through.

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Dietary Notes:
This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Garlic, Olive Oil allergies.
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