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Rating: 4.0/5 (19 votes cast)

Meal Type: Side Dish

Prep Time: 15 min.

Cooking Time: 40 min.

Total Time: 55 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Greek

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 278

% Daily Value**

Total Fat 12g

18%

Saturated Fat 3g

Unsaturated Fat 1g

Cholesterol 7mg

Sodium 478mg

20%

Total Carbohydrate 33g

11%

Dietary Fiber 11g

43%

Sugars 8g

Protein 11g

Vitamin A 209%

Vitamin C 14%

Calcium 18%

Iron 12%

Potassium 12%

Vitamin E 8%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Herb Roasted Mediterranean Vegetables

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Vegetable Recipes

Date Added: March 23, 2013

Ingredients:

2 Cloves Of Garlic minced

1/4 Cup Extra Virgin Olive Oil

2 Teaspoons Dried Rosemary

1 Teaspoon Salt coarse

8 Cups Mixed Vegetables (such as eggplant, zucchini, onions, carrots and peppers)

1/2 Cup Parmesan Cheese Shredded (2 oz.)

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Directions:

1. Toss vegetables with oil, garlic, rosemary and salt. Place in 15x10x1" baking pan.

2. Bake at 375 F. for 40 minutes or until vegetables are tender, stirring occasionally. Sprinkle with cheese.

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Dietary Notes:

This recipe is low-cholesterol with 6.67mg per serving

This recipe is high in Vitamin A with 209% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with MSG, Cheese, Garlic, Rosemary, Olive Oil allergies.


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