Meal Type: Side Dish

Prep Time: 15 min.

Cooking Time: 40 min.

Total Time: 55 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Greek

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: February 20, 2011

1. Toss vegetables with oil, garlic, rosemary and salt. Place in 15x10x1" baking pan.

2. Bake at 375 F. for 40 minutes or until vegetables are tender, stirring occasionally. Sprinkle with cheese.

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Dietary Notes:

This Herb Roasted Mediterranean Vegetables recipe is low-cholesterol with 6.67mg per serving

This Herb Roasted Mediterranean Vegetables recipe is high in Vitamin A with 209% of your daily recommended intake per serving. This Herb Roasted Mediterranean Vegetables recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.

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