Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Just a little of this colorful sauce will turn any meat or poultry dish into something special.

2. Try it on poached eggs, too, or as a sauce for pasta or rice.

3. Salt And Freshly Ground Pepper, To Taste Melt the butter in a large heavy saucepan over medium heat.

4. Stir in the shallots and mushrooms and saute until tender, about 5 or 6 minutes.

5. Whisk in the flour, then add the stock and stir until smooth.

6. Simmer over low heat until the sauce is thick, about 5 minutes.

7. Add the wine and herbs and simmer 5 to 10 minutes longer.

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Dietary Notes:

This Herb Sauce recipe is low-cholesterol with 15.83mg per serving

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