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Herb Vinaigrette Dressing
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 50
% Daily Value**
Total Fat 5g
7%
Saturated Fat 2g
4%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 67mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A  3%Vitamin C  3%
Calcium  1%Iron  0%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Herb Vinaigrette Dressing

Recipe Tags: Dressing Recipes

Date Added: January 10, 2013

Ingredients:

1/4 Teaspoon Ground Pepper
1/4 Cup Chicken Stock
1 Dash Hot Sauce
2 Tablespoons Vegetable Oil
1/2 Teaspoon Dry Mustard
1/2 Teaspoon Paprika
1/4 Cup Red Wine Vinegar
1/2 Teaspoon Garlic Salt
2 Tablespoons Lime Juice
1 Teaspoon Dried Tarragon optional
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Directions:

1. For leafy green salads or sliced cucumbers and tomatoes.

2. Doubles as a tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a plastic bag to marinate 1 lb meat. Use beef stock when marinating beef. )

3. In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings. Shake well.

4. Add oil and shake again.

5. Refrigerate for up to two weeks.

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Dietary Notes:
This recipe is very low-sodium with 66.83mg per serving and low-cholesterol with 0.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Sulfites, Garlic, Fructose Malabsorption, Mustard, Vinegar allergies.
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