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Herbed Asparagus with Parmesan Cheese
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Rating: 4.0/5 (6 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 128
% Daily Value**
Total Fat 11g
Saturated Fat 7g
Unsaturated Fat 0g
Cholesterol 27mg
Sodium 64mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 6g
Vitamin A  24%Vitamin C  12%
Calcium  16%Iron  13%
Potassium  6%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Herbed Asparagus with Parmesan Cheese

Recipe Tags: Vegetable Recipes

Date Added: March 26, 2017


4 Tablespoons Butter
1 Tablespoon Parsley minced
1 Tablespoon Dill
1 Tablespoon Rosemary
4 Ounces Parmesan Cheese
1 Tablespoon Chive
1 Teaspoon Ground Pepper
2 Pounds Asparagus thin &
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1. Bring a large pot of water to a boil, and add the asparagus. Simmer until just tender, 2 min.

2. Drain and pat dry.

3. Combine butter chopped herbs, and pepper in a small bowl, and blend.

4. Just before serving melt the herb butter over medium heat in a large skillet.

5. Add the asparagus and toss gently to heat through, 2 minutes.

6. Transfer the asparagus to a warmed serving platter, and shave Parmesan cheese over it. Serve immediately.

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Dietary Notes:
This recipe is very low-sodium with 63.5mg per serving

This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Cheese, Asparagus, Rosemary allergies.
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