** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Bring a large pot of water to a boil, and add the asparagus. Simmer until
just tender, 2 min.
2. Drain and pat dry.
3. Combine butter chopped herbs, and
pepper in a small bowl, and blend.
4. Just before serving melt the herb butter
over medium heat in a large skillet.
5. Add the asparagus and toss gently to
heat through, 2 minutes.
6. Transfer the asparagus to a warmed serving
platter, and shave Parmesan cheese over it. Serve immediately.
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Dietary Notes:
This recipe is very low-sodium with 63.5mg per serving
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Cheese, Asparagus, Rosemary allergies.
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