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Herbed Breadsticks
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 117
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 265mg
11%
Total Carbohydrate 19g
6%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
Vitamin A  0%Vitamin C  1%
Calcium  2%Iron  6%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Herbed Breadsticks

Recipe Tags: Bread Recipes

Date Added: May 08, 2018

Ingredients:

3/4 Teaspoon Dried Oregano
3/4 Teaspoon Dried Basil
1 Tablespoon Olive Oil
1/8 Teaspoon Salt coarse
1 Clove Of Garlic halved
1 French Bread (8-ounce)
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Directions:

1. Cut bread in half crosswise, and cut each piece in half horizontally.

2. Brush oil evenly over cut sides of bread; rub with garlic.

3. Sprinkle oregano, basil, and salt over bread.

4. Cut each piece of bread lengthwise into 3 sticks.

5. Place breadsticks on a baking sheet; bake at 300 degrees for 25 minutes or until crisp.

6. Yield: 1 dozen (serving size: 2 breadsticks).

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Dietary Notes:
This recipe is low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Garlic, Olive Oil allergies.
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