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Herbed Chicken Thighs
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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Herbed Chicken Thighs

Recipe Tags: Poultry Recipes

Date Added: January 06, 2014

Ingredients:

8 Unit Chicken Thighs skin on
1 Unit Garlic clove minced
1/4 Cup Red Wine Vinegar (1 tsp)
1 Teaspoon Olive Oil or chili oil
1 Teaspoon Oregano
1/4 Teaspoon Hot Sauce (opt.)
1 Unit Paprika or chopped parsley
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Directions:

1. Calories per serving: 340 Fat grams per serving: Approx.

2. Cook Time: :20 For Skinless chicken, cut skin, pull off; place in lightly greased 111 X 7 inch (2L0 baking dish.

3. Combine garlic, vinegar, oil, thyme, oregano, hot pepper sauce and paprika; spoon over chicken.

4. Cover and refrigerate to marinate for at least 15 minutes or up to 8 hours, turning occasionally.

5. Bake in 375F oven for 15 minutes; baste with pan juices.

6. Bake for 15 to 20 minutes or until juices run clear when chicken is pierced.

7. Skim off fat from pan juices. If skin is left on, broil for 2 to 3 minutes or until crisped.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Sulfites, Garlic, Vinegar, Olive Oil allergies.
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