** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Separate 1 (11 ounce) package of soft bread sticks leaving sticks rolled.
3. Place on a cookie sheet. Press each bread round into a 3 inch circle.
4. Brush bread rounds with olive oil mixture. Bake at 350 F for 15 to 18 minutes or until golden brown.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Onion, Olive Oil allergies.