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Herbed Roast Chicken
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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 82
% Daily Value**
Total Fat 5g
8%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 22mg
7%
Sodium 333mg
14%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
1%
Sugars 0g
Protein 4g
Vitamin A  3%Vitamin C  1%
Calcium  1%Iron  3%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Herbed Roast Chicken

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014

Ingredients:

2 Tablespoons All-Purpose Flour
2 Teaspoons Dried Rosemary
1 Roasting Chicken
1 Teaspoon Dried Sage
1/4 Teaspoon Pepper Freshly Ground
1 Clove Of Garlic Minced
2 Tablespoons Butter Softened
3/4 Teaspoon Salt Divided
1/4 Cup Dry White Wine divided, Plus 1 tablespoon
1 Onion Cut into wedges
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Directions:

1. Preheat oven to 375 F In bowl, combine butter, herbs and garlic.

2. With fingertips, rub butter mixture under chicken skin.

3. Season with 1/2 tsp. salt and pepper. Roast 1 hour.

4. In small cup, combine 1/4 cup each wine and water.

5. Baste bird with mixture. Surround with onion.

6. Continue roasting 45 minutes more or until meat thermometer registers 185F Remove chicken to serving plate.

7. Skim fat from drippings. Pour juices and onions into food processor; blend until smooth.

8. Pour into saucepan; stir in flour, remaining 1 tbsp wine and 1/4 teaspoon salt.

9. Bring to boil over medium heat until gravy thickens; serve with chicken.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Sulfites, Garlic, Rosemary, Onion allergies.
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