** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 375 F In bowl, combine butter, herbs and garlic.
2. With fingertips, rub butter mixture under chicken skin.
3. Season with 1/2 tsp. salt and pepper. Roast 1 hour.
4. In small cup, combine 1/4 cup each wine and water.
5. Baste bird with mixture. Surround with onion.
6. Continue roasting 45 minutes more or until meat thermometer registers 185F Remove chicken to serving plate.
7. Skim fat from drippings. Pour juices and onions into food processor; blend until smooth.
8. Pour into saucepan; stir in flour, remaining 1 tbsp wine and 1/4 teaspoon salt.
9. Bring to boil over medium heat until gravy thickens; serve with chicken.
Comments on Herbed Roast Chicken Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Sulfites, Garlic, Rosemary, Onion allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
