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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Herbed Vegetable Toss

Date Added: November 23, 2009

Ingredients:

12 New Potatoes
2 Teaspoons Olive Oil or margarine,melte
4 Carrots
1/4 Teaspoon Rosemary or Thyme, crushed
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Directions:

1. * bias-sliced into 1 inch pieces (2 cups) Place a steamer basket in a large saucepan.

2. Add water to just below basket. Bring water to boiling.

3. Meanwhile, peel a strip around the center of each new potato.

4. Add potatoes and carrots to steamer basket. Cover and steam for 20-25 minutes or till vegetables are tender.

5. Remove veggies from steamer and place in serving bowl.

6. Sprinkle with oil or melted margarine and rosemary or thyme.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Rosemary, Olive Oil allergies.
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