Have you made Holiday Eggnog?
Upload a Picture Now

Photo Attribute: David Armano

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 3821

% Daily Value**

Total Fat 182g

280%

Saturated Fat 98g

151%

Unsaturated Fat 12g

Cholesterol 2622mg

874%

Sodium 846mg

35%

Total Carbohydrate 230g

77%

Dietary Fiber 0g

Sugars 220g

Protein 70g

Vitamin A 154%

Vitamin C 3%

Calcium 50%

Iron 50%

Potassium 27%

Vitamin E 30%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Holiday Eggnog

Submitted By: Steve W. - See All My Recipes

Date Added: April 08, 2019

Ingredients:

1 Cup Light Rum

2 Tablespoons Confectionery Sugar (up to 1.5 lbs may be needed)

2 Cups Heavy Whipping Cream or Half-& amp;-Half

1 Cup Sugar (depending upon sweetness of berries) (up to 1/2)

8 Eggs Hard Cooked

1 Cup Brandy or red wine (optional)

1 Dash Vanilla or peach nonfat yogurt

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 7 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Separate egg whites and yokes.

2. Place yokes in large mixing bowl and whites in small mixing bowl.

3. Beat yokes at medium speed, then gradually add granulated sugar.

4. Speed may be increased to bring to fluffy texture, mix thoroughly.

5. Set aside. Clean and dry beaters and then beat whites until they form stiff peaks.

6. Set aside. Clean and dry beaters and beat whipping cream, adding the powdered sugar and vanilla.

7. When at a thick consistency, set aside. Place yokes and sugar mixture under beaters and bring back to frothy consistency.

8. Slowly add the cup of rum and cup of brandy (smaller portion of liquor may be used if desired).

9. Fold in egg whites and whipping cream, do not beat more than necessary.

10. Remove from bowl and pour into serving glasses.

Comments on Holiday Eggnog Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is high in Vitamin A with 154% of your daily recommended intake per serving. This recipe is high in Vitamin E with 30% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Alcohol allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home