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Holiday Eggnog
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 3821
% Daily Value**
Total Fat 182g
Saturated Fat 98g
Unsaturated Fat 12g
Cholesterol 2622mg
Sodium 846mg
Total Carbohydrate 230g
Dietary Fiber 0g
Sugars 220g
Protein 70g
Vitamin A  154%Vitamin C  3%
Calcium  50%Iron  50%
Potassium  27%Vitamin E  30%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Holiday Eggnog

Date Added: April 08, 2019


1 Cup Light Rum
2 Tablespoons Confectionery Sugar (up to 1.5 lbs may be needed)
2 Cups Heavy Whipping Cream or Half-& amp;-Half
1 Cup Sugar (depending upon sweetness of berries) (up to 1/2)
8 Eggs Hard Cooked
1 Cup Brandy or red wine (optional)
1 Dash Vanilla or peach nonfat yogurt
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1. Separate egg whites and yokes.

2. Place yokes in large mixing bowl and whites in small mixing bowl.

3. Beat yokes at medium speed, then gradually add granulated sugar.

4. Speed may be increased to bring to fluffy texture, mix thoroughly.

5. Set aside. Clean and dry beaters and then beat whites until they form stiff peaks.

6. Set aside. Clean and dry beaters and beat whipping cream, adding the powdered sugar and vanilla.

7. When at a thick consistency, set aside. Place yokes and sugar mixture under beaters and bring back to frothy consistency.

8. Slowly add the cup of rum and cup of brandy (smaller portion of liquor may be used if desired).

9. Fold in egg whites and whipping cream, do not beat more than necessary.

10. Remove from bowl and pour into serving glasses.

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Dietary Notes:
This recipe is high in Vitamin A with 154% of your daily recommended intake per serving. This recipe is high in Vitamin E with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Alcohol allergies.
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