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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 157
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 39g
13%
Dietary Fiber 1g
3%
Sugars 36g
Protein 1g
Vitamin A  3%Vitamin C  114%
Calcium  3%Iron  3%
Potassium  11%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Holiday Fruit Punch

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

3/4 Cup Sugar plus
5 Cups Orange Juice chilled
5 Limes quartered
1/2 Cup Lime Juice up to 3
3 Cups Ginger Ale chilled
4 Cups Pineapple Juice chilled
3 Cups Grapefruit Juice chilled
1 1/2 Cups Orange Juice chilled
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Directions:

1. To prepare ice ring, pour 2 1/2 cups of the orange juice into 6-cup ring mold; freeze until firm.

2. To make lime rose, use a very sharp knife and starting at one end of lime, cut a continuous 1-inch wide strip in spiral fashion, taperin to the opposite end to remove.

3. Curl the strip, peel side out, into a rose shape.

4. Pour 1 1/4 cups orange juice over frozen juice in ring.

5. Arrange lime roses in juice, right side up; freeze until firm.

6. Garnish with cherries. Pour remaining 1 1/4 cups orange juice into mold to partially cover cherries; freeze until firm.

7. * I'm sure if you don't wish to go through the trouble you can spread the lime slices and cherries in liquid and it would just as nice.

8. To prepare punch, combine juices and sugar in large punch bowl; blend well.

9. Just before serving, gently pour in ginger ale; stir gently.

10. Unmold ice ring and float, fruit side up in punch bowl.

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Dietary Notes:
This recipe is low-sodium with 6.25mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 114% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Sulfites, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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