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Holiday Mashed Potatoes
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 515
% Daily Value**
Total Fat 31g
48%
Saturated Fat 18g
27%
Unsaturated Fat 2g
Cholesterol 214mg
71%
Sodium 2197mg
92%
Total Carbohydrate 48g
16%
Dietary Fiber 3g
12%
Sugars 10g
Protein 14g
Vitamin A  21%Vitamin C  41%
Calcium  19%Iron  7%
Potassium  29%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Holiday Mashed Potatoes

Recipe Tags: Potato Recipes

Date Added: August 18, 2019

Ingredients:

1 Tablespoon Salt (1 tsp.)
1/2 Cup Sour Cream reg or low fat
1 Dash Pepper hot, red chopped fine
1/4 Cup Onion finely chopped
1/4 Cup Butter room temperature
2 Eggs Lg
1/2 Cup Milk warm
3 Pounds Potatoes (12 medium)
1 Package Cream Cheese (8 oz.), room temperature
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Directions:

1. Beat cooked potatoes.

2. Add cream cheese and butter gradually until blended.

3. Add milk, onions and slightly beaten eggs to sour cream.

4. Add this mixture to potatoes. Place in greased 9 x 13-inch casserole and refrigerate overnight.

5. Bake at 350 degrees for 45 minutes or lightly browned.

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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is high in Vitamin C with 41% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Potato, Cheese, Onion allergies.
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