** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. LIght spoon flour into measuring cup; level off.
2. In large bowl,
combine all ingredients; blend well.
3. Store in airtight conatiner at
room temperature or in a cool dry place.
4. For gift giving measure 2
cups mix (by dipping cup into mix and leveling off), and place in an
airtight container or zipper-topped storage bag.
5. Be sure to include
recipe for Holiday Muffins.
6. Holiday Muffins: 2 cups Holiday Muffin
Mix 2/3 cups water 1 egg, slightly beaten 1/4 cup oil
Heat oven to 400 degrees.
7. Grease bottoms only of 12 muffin cups
or line with paper baking cups.
8. Place muffin mix in medium bowl. Add
water, egg and oil.
9. Stir until dry ingredients are just moistened.
10. Do
not overmix. Fill greased muffin cups approximately 1/2 full.
11. Bake at
400 degrees for 10 to 15 minutes or until toothpick inserted in
center comes out clean.
12. Immediately remove from pan. Serve warm.
Makes 12 muffins.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners allergies.