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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Prep Time: 30 min.

Cooking Time: 15 min.

Total Time: 45 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: American

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Holiday Muffin Mix

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Muffin Recipes

Date Added: January 04, 2014

Ingredients:

1/4 Cup Baking Powder plus 1 teaspoon

1 Cup Milk

1 1/2 Cups Sugar confectioner'

1 Cup Whole Wheat Flour preferably organic

5 Cups All-Purpose Flour (up to 2)

1/2 Teaspoon Cloves ground

1 Tablespoon Cinnamon (or more, to taste)

2 Teaspoons Salt (I used reduced sodium)

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Directions:

1. LIght spoon flour into measuring cup; level off.

2. In large bowl, combine all ingredients; blend well.

3. Store in airtight conatiner at room temperature or in a cool dry place.

4. For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag.

5. Be sure to include recipe for Holiday Muffins.

6. Holiday Muffins: 2 cups Holiday Muffin Mix 2/3 cups water 1 egg, slightly beaten 1/4 cup oil Heat oven to 400 degrees.

7. Grease bottoms only of 12 muffin cups or line with paper baking cups.

8. Place muffin mix in medium bowl. Add water, egg and oil.

9. Stir until dry ingredients are just moistened.

10. Do not overmix. Fill greased muffin cups approximately 1/2 full.

11. Bake at 400 degrees for 10 to 15 minutes or until toothpick inserted in center comes out clean.

12. Immediately remove from pan. Serve warm. Makes 12 muffins.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners allergies.


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