Meal Type: Dinner

Prep Time: 5 min.

Cooking Time: 10 min.

Total Time: 15 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Dutch

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: November 12, 2011

Want add a little haute to your daily vegetables or fish? This versatile and traditional sauce will definitely add a touch of elegance to your meal. Follow directions carefully, and success is guanteed.

1. In saucepan, combine all ingredients.

2. Cook over low heat just until thickened, stirring constantly.

3. Do not boil. Serve with cooked vegetables or fish. Makes about 1 1/2 cups.

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Dietary Notes:

This Hollandaise Sauce recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.

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