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Rating: 4.3 26 votes cast)
Prep Time:
5 min. Cooking Time:
10 min. Total Time:
15 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 124 % Daily Value** Total Fat 8g
12%
Cholesterol 145mg
48%
Sodium 621mg
26%
Total Carbohydrate 8g
3%
Protein 6g
Vitamin A 13% Vitamin C 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Hollandaise Sauce
Date Added: August 15, 2016
Want add a little haute to your daily vegetables or fish? This versatile and traditional sauce will definitely add a touch of elegance to your meal. Follow directions carefully, and success is guanteed.
Ingredients:
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Directions:
1. In saucepan, combine all ingredients.2. Cook over low heat just until thickened, stirring constantly.3. Do not boil. Serve with cooked vegetables or fish. Makes about 1 1/2 cups.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Milk, Sulfites, Fructose Malabsorption, Celery allergies.
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