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Servings Per Recipe: 4
Amount Per Serving
% Daily Value**
Total Fat 8g
Total Carbohydrate 8g
Vitamin A 13% Vitamin C 6%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Date Added: August 15, 2016
Want add a little haute to your daily vegetables or fish? This versatile and traditional sauce will definitely add a touch of elegance to your meal. Follow directions carefully, and success is guanteed.
1. In saucepan, combine all ingredients. 2. Cook over low heat just until thickened, stirring constantly. 3. Do not boil. Serve with cooked vegetables or fish. Makes about 1 1/2 cups. Comments on Hollandaise Sauce Recipe:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Milk, Sulfites, Fructose Malabsorption, Celery allergies.
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