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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 1081
% Daily Value**
Total Fat 54g
83%
Saturated Fat 13g
20%
Unsaturated Fat 15g
Cholesterol 0mg
0%
Sodium 884mg
37%
Total Carbohydrate 129g
43%
Dietary Fiber 4g
18%
Sugars 1g
Protein 21g
Vitamin A  0%Vitamin C  0%
Calcium  46%Iron  13%
Potassium  34%Vitamin E  23%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Home-Made Biscuit Mix

Date Added: July 17, 2009

Ingredients:

1/3 Cup Baking Powder
1 Tablespoon Salt 1.25 tsp
10 Cups Flour All-purpose
2 Cups Shortening or margarine
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Directions:

1. In a large bowl, mix ingredients.

2. Cut in shortening. Store in tight container in refrigerator.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin E with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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