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Home-Made Hot Wings
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Home-Made Hot Wings

Date Added: January 06, 2014


2 1/2 Pounds Chicken Wings
6 Tablespoons Hot Sauce
4 Tablespoons Butter or Margarine
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1. * For REAL spicy wing, use Tabasco Sauce Cut wings at all joints.

2. Discard wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry.

3. DEEP FRYER: 375 F 8-10 minutes or until crispy.

4. OVEN: Spread wings in single layer on cookie sheet.

5. Bake at 450 F for 25 minutes Melt butter/margarine in sauce pan.

6. Add hot sauce and stir well. Place cooked wings in covered bowl.

7. Pour sauce over wings. Place lid on bowl and bowl.

8. Place on plate covered with paper towel. Serve immediately.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry allergies.
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