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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Home-Made Hot Wings

Submitted By: Steve W. - See All My Recipes

Date Added: November 23, 2009

Ingredients:

2 1/2 Pounds Chicken Wings

6 Tablespoons Hot Sauce

4 Tablespoons Butter or Margarine

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Directions:

1. * For REAL spicy wing, use Tabasco Sauce Cut wings at all joints.

2. Discard wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry.

3. DEEP FRYER: 375 F 8-10 minutes or until crispy.

4. OVEN: Spread wings in single layer on cookie sheet.

5. Bake at 450 F for 25 minutes Melt butter/margarine in sauce pan.

6. Add hot sauce and stir well. Place cooked wings in covered bowl.

7. Pour sauce over wings. Place lid on bowl and bowl.

8. Place on plate covered with paper towel. Serve immediately.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry allergies.


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