** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Set aside until bubbly. Place flour and yeast mixture into a mixing bowl and blend to form a dough.
3. Knead on a floured surface for about 5 minutes, until smooth and elastic.
4. Place in a greased bowl, cover, let rise 1-1 1/2 hours.
5. Punch down and shape the pretzels as follows: Divide dough into 12 pieces and shape into sticks 6 inches long.
6. shape into knots. Place on greased cookie sheets.
7. Cover and let rise 45 minutes. Glaze with 1 egg beaten with 1 T of water.
8. Sprinkle tops of pretzels with coarse salt or sesame seeds.
9. Preheat oven to 475F and bake for 10 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Yeast, Gluten, Sesame Seeds, Natural Sweeteners allergies.
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