2. Combine the chicken, mayonnaise, yogurt,
cream of mushroom soup, chicken broth, white pepper, salt, lemon juice,
onion, rice, water chestnuts, the first measure of almonds and the celery
together in a large, well buttered casserole dish.
3. Mix the second measure
of almonds, butter and corn flakes together.
4. Sprinkle the mixture over the
top of the casserole. Bake for 35 to 45 minutes. Serve hot.
Comments on Homemade Almond Chicken Casserole Recipe:
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This recipe is high in Vitamin A with 23% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving. This recipe is high in Vitamin E with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Tree Nuts, Yogurt, Butter, Gluten, Mushroom, MSG, Poultry, Rice, Corn, Almonds, Sulfites, Fructose Malabsorption, Celery, Onion allergies.