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Homemade Apple Crisp
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Rating: 4.4/5 (8 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 257
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate 62g
21%
Dietary Fiber 6g
25%
Sugars 42g
Protein 3g
Vitamin A  2%Vitamin C  14%
Calcium  4%Iron  6%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Apple Crisp

Recipe Tags: Pie Recipes

Date Added: February 15, 2018

Ingredients:

2 Teaspoons Ground Cinnamon
1/3 Cup Flour
Cup Brown Sugar Packed
Cup Oats
6 Apples peeled and sliced
4 Tablespoons Honey 3-5 tablespoons
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Directions:

1. Preheat oven to 350.

2. Spray a 2 quart baking dish with cooking spray.

3. Prepare the apples and put them in baking dish.

4. Combine the rest of the ingredients and mix well.

5. Sprinkle over apples and bake 30-35 minutes.

Comments on Homemade Apple Crisp Recipe:

Posted by a Visitor - October 08, 2010
woould this hurt anyone that is a dieabetic, if so, please let me know @ sallybristol21@yahoo.com.Thank-you
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Dietary Notes:
This recipe is low-sodium with 7mg per serving, low-fat with 1.25g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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