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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5
Amount Per Serving
Calories 1019
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 496mg
21%
Total Carbohydrate 263g
88%
Dietary Fiber 11g
44%
Sugars 224g
Protein 1g
Vitamin A  5%Vitamin C  39%
Calcium  5%Iron  4%
Potassium  13%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Apple Pie Filling (Taste of Home)

Recipe Tags: Fruit Recipes

Date Added: June 15, 2009

Ingredients:

1 Teaspoon Salt 1.25 tsp
4 1/2 Cups Sugar plus
10 Cups Water (6 to 8)
1/4 Teaspoon Ground Nutmeg (optional)
1 Cup Cornstarch dissolved in, 1/4 c. orange juice
2 Teaspoons Ground Cinnamon divided
3 Tablespoons Lemon Juice (60 ml)
18 Cups Granny Smith Apples peeled and sliced (about 6 lbs.)
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Directions:

1. In a large bowl, toss apples with lemon juice; set aside.

2. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt.

3. Add water; bring to a boil. Boil for 2 minutes, stirring constantly.

4. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6 to 8 minutes.

5. Cool for 30 minutes. Ladle into freezer containers, leaving 1/2 inch headspace.

6. Cool at room temperature no longer than 1-1/2 hours.

7. Seal and freeze; store up to 12 months. Makes enough for about five 9-inch pies.

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Dietary Notes:
This recipe is low-fat with 0.8g per serving, low-saturated fat with 0.2g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 39% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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