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Rating: 4.2 6 votes cast)
Prep Time:
20 min. Total Time:
20 min. Serving Size:
8
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 51 % Daily Value** Total Fat 3g
5%
Cholesterol 2mg
1%
Sodium 29mg
1%
Total Carbohydrate 4g
1%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Homemade Artichoke Dip
Date Added: February 28, 2017
Ingredients:
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Recipe Tools
Directions:
1. Process sour cream, Parmesan cheese, scallions and garlic in a food
processor or blender until blended. 2. Add artichokes and process just until
finely chopped. Makes 1-3/4 cups.
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Dietary Notes:
This recipe is low-sodium with 29mg per serving and low-cholesterol with 1.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese, Spring Onion, Garlic allergies.
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