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Homemade Banana Muffins
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Rating: 4.4/5 (59 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 245
% Daily Value**
Total Fat 11g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 78mg
Sodium 390mg
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 31g
Protein 2g
Vitamin A  8%Vitamin C  7%
Calcium  2%Iron  2%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Banana Muffins

Recipe Tags: Muffin Recipes

Date Added: March 29, 2017
A healthy snack or breakfast option. These muffins are sweet and tasty but also are very good for you. Enjoy while hot!


1/2 cup Butter
1 cup Sugar
4 Bananas
2 Eggs beaten
1 1/2 Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 teaspoon Vanilla
1/4 cup Brown Sugar to sprinkle on top of muffins)
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1. Preheat oven to 350 degrees.

2. Spray 2 muffin pans with Cooking Spray.

3. Combine butter, sugar, bananas (mashed), and eggs in medium size bowl. Mix well.

4. Combine flour, baking soda, and salt in another bowl. Mix well.

5. Fold dry ingredients into wet ingredients. Add vanilla.

6. Pour mixture into muffin pans.

7. Sprinkle brown sugar on top of muffins.

8. Cook for about 35-45 minutes.

Comments on Homemade Banana Muffins Recipe:

Posted by a Visitor - July 26, 2013
These came out great, I did 20 minutes in the oven and added chocolate chips, perfect and moist
Posted by a Visitor - January 25, 2013
YUM! Love these muffins. I only cooked the muffins for 30 minutes, they are perfect.
Posted by a Visitor - December 10, 2012
was the issue of baking powder over baking soda ever resloved?
Posted by a Visitor - December 10, 2012
Baking powder is mentioned in the 6th ingredient but baking soda is in #4 under directions. So which are we using, baking powder or baking soda. I will check other sites also. Definitely need to proof read before posting.
Posted by a Visitor - December 10, 2012
so in the ingredients list it says baking powder....then it says to use baking soda in instructions. which do i use?!?
Posted by a Visitor - December 04, 2012
The recipe made about 14 cupcake-sized muffins and the cooking time for moist muffins should be 15-20mins. very tasty though.
Posted by a Visitor - August 28, 2012
First time I ever made muffins, these turned ou a little dense (maybe because of the 3 month expired baking powder) but they were DELICIOUS!
Posted by a Visitor - June 19, 2012
unfortunately the muffins were very dense. My thoughts are it was baking soda not baking powder that needed to be in them. They taste ok but did not rise at all.
Posted by a Visitor - March 26, 2012
Very yummy Paul
Posted by a Visitor - March 26, 2012
ok im confused.. i read the ingredients and it didnt say anything about baking soda, and since we dont have any i was happy. But then i looked at the directions and it said baking soda instead of baking powder...
Posted by a Visitor - March 26, 2012
So it IS powder, not soda... right?
Posted by a Visitor - March 24, 2012
I improvised this muffin mix a bit but there good muffins. I used olive oil instead of butter and increased flour to 2 cups (used robinhood mixed flour-1/2 white flour; 1/2 whole wheat flour)and added a vanilla yogourt to recipe. Instead of sprinkling brown sugar on top of muffins I added approx. a tsp. of butterscotch (for ice cream) on top of each muffin and swirled it into the muffins with a toothpick to make butterscotch banana muffins. yummy!!
Posted by a Visitor - October 08, 2010
Dear Visitor, There is baking powder in the recipe-6th ingrediant. You must have just missed it.
Posted by a Visitor - October 08, 2010
Ummmm... baking soda or baking powder? Because the ingredients say powder, but the directions say soda..
Posted by a Visitor - March 23, 2010
Posted by a Visitor - March 04, 2010
umm well it calls for it and mine came out great !!!
Posted by a Visitor - February 26, 2010
These muffins NEVER rose. There is no baking powder in the recipe!!!
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Butter, Gluten, Natural Sweeteners allergies.
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