** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Homemade Banana Nut Bread
Date Added:June 07, 2010
Ingredients:
3/4 Cup Margarine 3/4 Cup Margarine or butter
1 Cup Sugar 1 Cup Sugar
2 Unit Eggs 2 Unit Eggs separated
1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking soda level - dissol ved in milk
1/2 Teaspoon Salt 1/2 Teaspoon Salt and pepper to taste
3 Unit Ripe Bananas 3 Unit Over-ripe bananas
1 Cup Pecan 1 Cup Pecans chopped
2 Cups All-Purpose Flour 2 Cups All-purpose flour plus
1. Cream margarine and sugar; add egg yolks (only) and salt.
2. Add flour and blend. Combine soda with the mashed bananas.
3. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans.
4. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Gluten, Natural Sweeteners, Pecan allergies.
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