** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix/sift together flour, salt and baking powder in a medium sized bowl.
3. Set aside.Melt butter in a large bowl in the microwave on medium heat.
4. When melted, mix in sugar, vanilla, extracts and spices.
5. Add eggs one at a time and mix until thoroughly blended.
6. Gradually mix in the flour and baking soda. When blended, mix in remaining ingredients (nuts, cherries and chocolate chips).
7. Separate dough into halves. On a large cookie sheet, shape two long, flat rectangles the length of the sheet.
8. Sprinkle with coarse sugar and bake for 25 minutes or until light to medium golden brown.
9. Remove cookies from the oven and let cool one hour.
10. When cooled, cut 1/2 inch thick pieces on a diagonal.
11. They are fully cooked at this stage, and you can enjoy them as a softer cookie if you like.
12. For traditional crispy biscotti, arrange slices on the cookie sheet and bake for another 15-20 minutes at 325 degrees.
13. After 15-20 minutes, turn off the oven and let the cookies cool inside for another hour or two.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption allergies.
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