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Homemade Biscotti
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Rating: 4.1/5 (78 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 566
% Daily Value**
Total Fat 24g
37%
Saturated Fat 12g
19%
Unsaturated Fat 2g
Cholesterol 138mg
46%
Sodium 286mg
12%
Total Carbohydrate 78g
26%
Dietary Fiber 3g
12%
Sugars 34g
Protein 12g
Vitamin A  13%Vitamin C  1%
Calcium  15%Iron  10%
Potassium  12%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Biscotti

Recipe Tags: Cookie Recipes

Date Added: May 02, 2013
Great homemade Biscotti recipe. Add your own variety of mix ins and spices.

Ingredients:

10 tablespoons Butter
1 cup Sugar
3 Eggs
1 tablespoon Vanilla
1 dash Almond Extract (optional)
1/2 teaspoon Cardamom Seed ground (optional)
3 1/4 cups Flour
2 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 cup Almond toasted slivers
1/2 cup Dried Cherry tart
1/2 cup Chocolate Chips
1 tablespoon Sugar coarse
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Directions:

1. Preheat oven to 375.

2. Mix/sift together flour, salt and baking powder in a medium sized bowl.

3. Set aside.Melt butter in a large bowl in the microwave on medium heat.

4. When melted, mix in sugar, vanilla, extracts and spices.

5. Add eggs one at a time and mix until thoroughly blended.

6. Gradually mix in the flour and baking soda. When blended, mix in remaining ingredients (nuts, cherries and chocolate chips).

7. Separate dough into halves. On a large cookie sheet, shape two long, flat rectangles the length of the sheet.

8. Sprinkle with coarse sugar and bake for 25 minutes or until light to medium golden brown.

9. Remove cookies from the oven and let cool one hour.

10. When cooled, cut 1/2 inch thick pieces on a diagonal.

11. They are fully cooked at this stage, and you can enjoy them as a softer cookie if you like.

12. For traditional crispy biscotti, arrange slices on the cookie sheet and bake for another 15-20 minutes at 325 degrees.

13. After 15-20 minutes, turn off the oven and let the cookies cool inside for another hour or two.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Sulfites, Cherry, Natural Sweeteners, Fructose Malabsorption allergies.
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