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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 586 % Daily Value** Total Fat 22g
34%
Cholesterol 20mg
7%
Sodium 473mg
20%
Total Carbohydrate 82g
27%
Protein 13g
Potassium 20% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Homemade Biscuit Mix
Date Added: July 28, 2019
Ingredients:
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Directions:
1. Sift flour, baking powder, and salt together.2. Cut lard into flour with a pastry blender until the mixture has a fine, even crumb.3. Cover and store in refrigerator until ready to use.4. This mixture will keep for at least a month.5. Makes 10 cups of biscuit mix. TO MAKE BISCUITS: Add 1/2 cup milk to 2 cups Homemade Biscuit Mix and toss until combined.6. Turn onto a lightly floured surface and knead gently for about 20 seconds.7. Pat or roll to 1/2 inch thickness and cut with a medium-sized (2 inch) biscuit cutter.8. Bake in a preheated 450 F oven for 12-15 minutes, until golden.
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Dietary Notes:
This recipe is low-cholesterol with 19.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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