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Homemade Biscuit Mix
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 586
% Daily Value**
Total Fat 22g
34%
Saturated Fat 8g
13%
Unsaturated Fat 3g
Cholesterol 20mg
7%
Sodium 473mg
20%
Total Carbohydrate 82g
27%
Dietary Fiber 3g
11%
Sugars 0g
Protein 13g
Vitamin A  0%Vitamin C  0%
Calcium  28%Iron  8%
Potassium  20%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Biscuit Mix

Date Added: July 28, 2019

Ingredients:

1/4 Cup Baking Powder
2 Teaspoons Salt 1.25 tsp
8 Cups Flour All-purpose
1 Cup Lard (2lbs)
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Directions:

1. Sift flour, baking powder, and salt together.

2. Cut lard into flour with a pastry blender until the mixture has a fine, even crumb.

3. Cover and store in refrigerator until ready to use.

4. This mixture will keep for at least a month.

5. Makes 10 cups of biscuit mix. TO MAKE BISCUITS: Add 1/2 cup milk to 2 cups Homemade Biscuit Mix and toss until combined.

6. Turn onto a lightly floured surface and knead gently for about 20 seconds.

7. Pat or roll to 1/2 inch thickness and cut with a medium-sized (2 inch) biscuit cutter.

8. Bake in a preheated 450 F oven for 12-15 minutes, until golden.

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Dietary Notes:
This recipe is low-cholesterol with 19.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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