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Homemade Biscuits
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 170
% Daily Value**
Total Fat 6g
9%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 39mg
13%
Sodium 213mg
9%
Total Carbohydrate 25g
8%
Dietary Fiber 1g
3%
Sugars 5g
Protein 4g
Vitamin A  1%Vitamin C  0%
Calcium  8%Iron  8%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Biscuits

Date Added: July 02, 2019

Ingredients:

1/2 Cup Sugar plus extra for coating
5 Cups All-Purpose Flour PLUS:
1 1/4 Cups Milk (homogenized)
4 Teaspoons Baking Powder soda
2 Teaspoons Salt pepper to taste,
4 Eggs large
1/2 Cup Shortening vegetable, more for the pan
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Directions:

1. Preheat the oven to 400 degrees F Grease an 11 by 7 inch pan with shortening.

2. Stir the flour, sugar, baking powder, and salt in a large mixing bowl until blended.

3. Make a well in the center of this dry mixture and add the milk, 1/2 cup shortening, and eggs.

4. Mix the wet ingredients with your hands until the eggs and milk are blended.

5. (There will still be some lumps of shortening).

6. Slowly work the dry ingredients into the wet ingredients with your fingertips.

7. The finished dough should be soft but not sticky, so you may have to add a little more flour if it seems too wet, or stop mixing before all the flour is added if it seems too dry.

8. Turn the biscuit dough out onto a lightly floured surface.

9. Roll the dough out to 1/2 inch thick. Cut into 3 1/2-inch rounds and place side by side on the greased baking pan.

10. (The biscuits should be touching but not overlapping).

11. Reroll the dough as many times as necessary to cut all the biscuits possible.

12. Let the biscuits rest in a warm place 10 to 15 minutes (on top of the warm oven is a good place).

13. Bake until the biscuits are deep golden brown and light to touch when you pick one up, about 20 minutes.

14. If some of the biscuits are browning more quickly than others, rotate the pan after about 10 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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