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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 223 % Daily Value** Total Fat 10g
15%
Cholesterol 23mg
8%
Sodium 111mg
5%
Total Carbohydrate 31g
10%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Homemade Blueberry Buckle
Date Added: April 05, 2021
Ingredients:
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Directions:
1. Cream the shortening and sugar; add the beaten egg and mix well.2. Mix together and sift flour, salt and baking powder; add to creamed mixture alternately with milk.3. Spread dough in a greased 8x8x2 inch pan. Spread the blueberries over dough.4. Mix and sift together 1/2 cup sugar, 1/2 cup flour, and 3/4 teaspoon cinnamon; cut in 1/3 cup of margarine or butter and a crumbly mixture results.5. Spread this mixture over the blueberries. Bake in a moderately hot oven, 375 degrees F 1 to 1 1/4 hours.
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Dietary Notes:
This recipe is very low-sodium with 110.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Blueberries, Natural Sweeteners allergies.
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