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Homemade Blueberry Buckle
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 223
% Daily Value**
Total Fat 10g
Saturated Fat 3g
Unsaturated Fat 3g
Cholesterol 23mg
Sodium 111mg
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 12g
Protein 4g
Vitamin A  1%Vitamin C  5%
Calcium  9%Iron  3%
Potassium  6%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Blueberry Buckle

Date Added: April 05, 2021


1/2 Cup Shortening melted
1/2 Cup Sugar (optional)
1 Egg beaten
2 Cups Flour sifted
1/2 Teaspoon Salt ; (optional)
2 1/2 Teaspoons Baking Powder double acting
1/2 Cup Milk warm
2 1/2 Cups Blueberries fresh or frozen
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1. Cream the shortening and sugar; add the beaten egg and mix well.

2. Mix together and sift flour, salt and baking powder; add to creamed mixture alternately with milk.

3. Spread dough in a greased 8x8x2 inch pan. Spread the blueberries over dough.

4. Mix and sift together 1/2 cup sugar, 1/2 cup flour, and 3/4 teaspoon cinnamon; cut in 1/3 cup of margarine or butter and a crumbly mixture results.

5. Spread this mixture over the blueberries. Bake in a moderately hot oven, 375 degrees F 1 to 1 1/4 hours.

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Dietary Notes:
This recipe is very low-sodium with 110.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Blueberries, Natural Sweeteners allergies.
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