** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally.
4. When wings are golden brown and crisp, remove them and drain well.
5. Add remaining wings and repeat process. Meanwhile, melt butter in saucepan, add hot sauce to taste and vinegar.
6. Pour hot mixture over wings and mix well to cover.
7. Serve with Blue Cheese Dressing and celery and carrot sticks.
8. Blue Cheese Dressing - Combine above ingredients and chill for one hour before serving.
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 24% of your daily recommended intake per serving. This recipe is high in Vitamin E with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, MSG, Poultry, Cheese, Sulfites, Garlic, Fructose Malabsorption, Vinegar, Onion allergies.