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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Buns

Date Added: June 07, 2010

Ingredients:

1/2 Cup Water 1/2 Cup Lukewarm water
1 Teaspoon Sugar 1 Teaspoon Sugar confectioner'
1 Package Yeast 1 Package Yeast active dry lukewarm water (110ø)
1/4 Cup Sugar 1/4 Cup Sugar confectioner'
1/2 Cup Shortening 1/2 Cup Shortening melted
1 Tablespoon Vinegar 1 Tablespoon Vinegar wine
1 Teaspoon Salt 1 Teaspoon Salt (I used reduced sodium)
1 1/2 Cups Water 1 1/2 Cups Water warmed
1 Unit Egg 1 Unit Egg beaten
5 Cups Flour 5 Cups Flour bleached, sifted
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Directions:

1. Put yeast in the water with the tsp.

2. sugar, Let sit for 10 minutes. Heat 3/4 c water, add shortening to melt, add rest of water,sugar, salt, vinegar and egg.

3. Add yeast mixture and 2 1/2 cups of the flour, beat until smooth, add rest of flour.

4. Let rise until double in bulk. Make into buns and rise again.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Sulfites, Natural Sweeteners, Vinegar allergies.
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