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Rating: 5 4 votes cast)
Prep Time:
20 min. Cooking Time:
50 min. Total Time:
1 hours and 10 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 486 % Daily Value** Total Fat 27g
42%
Cholesterol 90mg
30%
Sodium 405mg
17%
Total Carbohydrate 55g
18%
Protein 8g
Vitamin A 103% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Homemade Carrot Cake
Date Added: February 05, 2018
Ingredients:
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Recipe Tools
Directions:
1. In large bowl, blend oil and sugars on low until well mixed.2.
Beat in eggs, one at a time, blending well after each addition.3. Stir
together dry ingredients and add to egg mixture until well blended.4. Pour batter into well greased and floured 10"
tube pan or fluted pan.5. Cool in pan, then
top with powdered sugar or frosting of your choice.
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Dietary Notes:
This recipe is high in Vitamin A with 103% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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