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Homemade Chicken Marsala
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Rating: 3.7/5 (14 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 697
% Daily Value**
Total Fat 36g
55%
Saturated Fat 15g
23%
Unsaturated Fat 4g
Cholesterol 203mg
68%
Sodium 712mg
30%
Total Carbohydrate 29g
10%
Dietary Fiber 1g
4%
Sugars 1g
Protein 51g
Vitamin A  1%Vitamin C  7%
Calcium  20%Iron  13%
Potassium  40%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Chicken Marsala

Date Added: July 01, 2012
This is one of my favorite recipes. I make it all the time.

Ingredients:

4 Chicken Breasts boneless, skinless cut into bite-sized pieces
1 cup Flour
1/2 cup Parmesan Cheese
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/8 teaspoon Garlic Powder
4 tablespoons Vegetable Oil
1/4 cup Marsala Wine
2 tablespoons Lemon Juice
2 cups Chicken Broth (canned or dry bullion cubes mixed with boiling water)
8 oz Fresh Mushrooms sliced , or small can of mushrooms, drained
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Directions:

1. Mix the flour, Parmesan cheese, salt, pepper and garlic powder together in a bowl.

2. Heat the cooking oil in a large skillet.Dredge the chicken pieces in the flour mixture and put into the skillet.

3. Stir them around until they are golden in color.

4. You may have to cook half of them at a time and remove them to a plate or bowl while cooking the rest, and you may have to add more cooking oil.

5. After all the chicken is browned, put it all back into the skillet and add the Marsala wine and stir the chicken pieces around in it.

6. Then add the lemon juice and stir the chicken around it that.

7. Now add the chicken broth and the mushrooms.Make sure it all comes to a boil then simmer on low heat for about 10 minutes or until the mushrooms and chicken are fully cooked and the sauce has thickened.

8. To thicken the sauce, use the remaining flour mixture or about 2 tablespoons plain flour mixed in about 1/4 cup cold water and stir it into the sauce.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Mushroom, MSG, Poultry, Cheese, Sulfites, Garlic, Alcohol, Fructose Malabsorption allergies.
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