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Homemade Crumb Cake
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 424
% Daily Value**
Total Fat 20g
Saturated Fat 12g
Unsaturated Fat 1g
Cholesterol 82mg
Sodium 528mg
Total Carbohydrate 57g
Dietary Fiber 1g
Sugars 27g
Protein 6g
Vitamin A  12%Vitamin C  0%
Calcium  6%Iron  11%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Crumb Cake

Date Added: September 19, 2019


1/2 Teaspoon Salt 1.25 tsp
1 Cup Sour Milk or buttermilk milk
1 Teaspoon Nutmeg average size
1 Cup Sugar plus
1 1/2 Teaspoons Cinnamon (freshly ground)
1 Teaspoon Baking Soda (dissolved in a little warm water)
2 1/2 Cups All-Purpose Flour (240g)
1 Egg beaten
3/4 Cup Butter softened
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1. DIRECTIONS To make sour milk, add 1 tsp white vinegar to 1 cup milk.

2. 2. Blend flour, butter and cinnamon until mixture resembles coarse meal.

3. Reserve 1 cup flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda.

4. Blend slowly. Pour into greased 9-inch square baking dish.

5. Sprinkle reserved crumb mixture on top. Bake at 350F for 30 minutes, or until toothpicks inserted in center comes out clean.

6. This is a very old recipe from a 1934 cookbook, and there is no amount given for the nuts.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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