Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. DIRECTIONS To make sour milk, add 1 tsp white vinegar to 1 cup milk.

2. 2. Blend flour, butter and cinnamon until mixture resembles coarse meal.

3. Reserve 1 cup flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda.

4. Blend slowly. Pour into greased 9-inch square baking dish.

5. Sprinkle reserved crumb mixture on top. Bake at 350F for 30 minutes, or until toothpicks inserted in center comes out clean.

6. This is a very old recipe from a 1934 cookbook, and there is no amount given for the nuts.

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Dietary Notes:

This Homemade Crumb Cake recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.

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