Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 424 % Daily Value** Total Fat 20g
30%
Cholesterol 82mg
27%
Sodium 528mg
22%
Total Carbohydrate 57g
19%
Protein 6g
Vitamin A 12% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Homemade Crumb Cake
Date Added: September 19, 2019
Ingredients:
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Directions:
1. DIRECTIONS To make sour milk, add 1 tsp white vinegar to 1 cup milk.2. 2. Blend flour, butter and cinnamon until mixture resembles coarse meal.3. Reserve 1 cup flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda.4. Blend slowly. Pour into greased 9-inch square baking dish.5. Sprinkle reserved crumb mixture on top. Bake at 350F for 30 minutes, or until toothpicks inserted in center comes out clean.6. This is a very old recipe from a 1934 cookbook, and there is no amount given for the nuts.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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