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Homemade Enchilada Sauce
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Chilean
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 76
% Daily Value**
Total Fat 5g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 334mg
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 2g
Protein 2g
Vitamin A  6%Vitamin C  9%
Calcium  2%Iron  6%
Potassium  7%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Enchilada Sauce

Date Added: August 03, 2019


1 1/2 Cups Chicken Broth vegetable broth or water
1/2 Teaspoon Thyme Leaves fresh -- chopper OR
1 Tablespoon Flour All-purpose
1/2 Teaspoon Oregano (optional)
1 Teaspoon Cumin Seed mustard seeds
1 Tablespoon Lime Juice up to 3
1/2 Teaspoon Cayenne Pepper or to taste
1 Clove Of Garlic minced
1 1/2 Tablespoons Olive Oil or lard
1/2 Cup Puree Tomato to 1 cup
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1. In a large heavy skillet saute the flour and oil over medium heat for 1 minute.

2. Add herbs and spices and garlic. Cook 1 more minute, and then add broth, tomato puree and lime juice.

3. Raise heat to high and boil, stirring constantly until thickened.

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Dietary Notes:
This recipe is low-saturated fat with 0.75g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Poultry, Sulfites, Garlic, Fructose Malabsorption, Hot Pepper, Olive Oil allergies.
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