Rating: 5 3 votes cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
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16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 308 % Daily Value** Total Fat 28g
43%
Cholesterol 67mg
22%
Sodium 241mg
10%
Total Carbohydrate 11g
4%
Protein 5g
Potassium 3% Vitamin E 13%
** Percentage Daily Values are based on a
2000 calorie diet.
Homemade Mustard Sauce
Date Added: June 21, 2020
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Directions:
1. In small saucepan, combine dry mustard, sugar, salt, vinegar and egg.2. Cook over low heat 2 to 3 minutes until thickened, stirring constantly.3. Chill 10 to 15 minutes; stir in mayonnaise. Refrigerate leftovers 3/4 cup.4. This recipe has more flavor than the others.5. If you use any recipes that taste bland, including restaurant offerings, I usually touch them up with a slight amount of sugar and salt.6. Dry Mustard, which I purchase by the pound, vinegar and water has very little flavor.
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Dietary Notes:
This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Natural Sweeteners, Mustard, Vinegar allergies.
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