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Homemade Mustard Sauce
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Rating: 5/5 (3 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 308
% Daily Value**
Total Fat 28g
Saturated Fat 4g
Unsaturated Fat 14g
Cholesterol 67mg
Sodium 241mg
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 7g
Protein 5g
Vitamin A  2%Vitamin C  0%
Calcium  7%Iron  7%
Potassium  3%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Mustard Sauce

Date Added: June 21, 2020


1/4 Cup Dry Mustard optional
1/8 Teaspoon Salt ; (optional)
1 Egg Yolks slightly beaten
2 Tablespoons Sugar Brown Water
1/4 Cup Cider Vinegar or to taste
1/2 Cup Mayonnaise (optional)
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1. In small saucepan, combine dry mustard, sugar, salt, vinegar and egg.

2. Cook over low heat 2 to 3 minutes until thickened, stirring constantly.

3. Chill 10 to 15 minutes; stir in mayonnaise. Refrigerate leftovers 3/4 cup.

4. This recipe has more flavor than the others.

5. If you use any recipes that taste bland, including restaurant offerings, I usually touch them up with a slight amount of sugar and salt.

6. Dry Mustard, which I purchase by the pound, vinegar and water has very little flavor.

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Dietary Notes:
This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Natural Sweeteners, Mustard, Vinegar allergies.
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