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Homemade Naan
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 168
% Daily Value**
Total Fat 6g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 116mg
Sodium 326mg
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 0g
Protein 7g
Vitamin A  4%Vitamin C  0%
Calcium  9%Iron  5%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Naan

Date Added: July 19, 2020


1 1/2 Cups Flour unbleached
1/2 Cup Flour whole wheat
4 Eggs Yolks slightly beaten
1 Cup Cream heavy
1 Teaspoon Salt ; (optional)
1 1/2 Teaspoons Baking Powder plus
1/4 Teaspoon Baking Soda level - dissol ved in milk
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1. Mix flours, eggs, cream, salt, baking powder, and soda to make a soft dough (like pizza), and knead 10-15 minutes.

2. Add 2 ounces of oil or melted butter and knead again for 5-8 minutes.

3. Form into a ball, cover with a damp cloth and let rise in a warm place until double in size.

4. When the dough is ready, a finger pressed in the dough will make an impression.

5. This will take from 1-2 hours, depending on temperature and humidity.

6. Divide the dough into 8-10 balls. Dipping your fingers into the bowl of oil or butter, lightly pat each ball to coat with fat.

7. Cover again with a damp cloth and let rest for 15 minutes.

8. Meanwhile, preheat the oven to 450 degrees. Wet your palms with oil or butter and pat each ball into a flat circle, making the circle thinner in the center and a tiny bit thicker at the edge.

9. Pull one side to make the circle into a teardrop shape.

10. Each nan should be about the size of your hand.

11. Place the naan on a cookie sheet and brush the tops with oil or butter.

12. Bake 10-12 minutes until the nan become puffy.

13. To make them a perfect golden color, place the baked nan under a broiler for a minute or two.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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