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Homemade Oatmeal Cookies
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Rating: 5/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 436
% Daily Value**
Total Fat 19g
30%
Saturated Fat 9g
13%
Unsaturated Fat 2g
Cholesterol 75mg
25%
Sodium 321mg
13%
Total Carbohydrate 62g
21%
Dietary Fiber 4g
15%
Sugars 19g
Protein 8g
Vitamin A  11%Vitamin C  3%
Calcium  5%Iron  11%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Oatmeal Cookies

Recipe Tags: Cookie Recipes

Date Added: July 22, 2017

Ingredients:

1 Cup Sugar
2 Cups Raisins dark, seedless (optional)
3/4 Cup Butter or margarine
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt to taste
3 Tablespoons Buttermilk
1 Cup Mixed Nuts Choppped
2 Eggs beaten
1 Teaspoon Allspice
1 1/2 Cups Oatmeal
1 Teaspoon Cinnamon Ground
2 Cups Flour unsifted
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Directions:

1. Cream sugar and butter. Add eggs and milk.

2. Sift flour and dry ingredients.

3. Add oatmeal, raisins and nuts, then add sugar mixture.

4. Drop on greased cookie sheet by teaspoon.

5. Bake at 350 for 10 minutes or until lightly browned.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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