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Rating: 5 /5 (1 vote cast)
Prep Time:
15 min.
Cooking Time:
40 min.
Total Time:
55 min.
Serving Size:
8
2
4
8
16
32
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Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 430
% Daily Value**
Total Fat 18g
28%
Cholesterol 108mg
36%
Sodium 164mg
7%
Total Carbohydrate 66g
22%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Homemade Pecan Pie
Date Added: March 28, 2018
Ingredients:
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Recipe Tools
Directions:
1. Combine sugar and corn syrup in a small saucepan; bring to a boil.2. Beat
eggs at medium speed til blended. Gradually add hot sugar mixture to eggs,
beating constantly.3. Stir in butter, vanilla and pecans. Pour mixture into
pie shell; bake at 350 for 40 min.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Corn, Natural Sweeteners, Pecan allergies.
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