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Prep Time:
15 min. Cooking Time:
40 min. Total Time:
55 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 430 % Daily Value** Total Fat 18g
28%
Cholesterol 108mg
36%
Sodium 164mg
7%
Total Carbohydrate 66g
22%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Homemade Pecan Pie
Date Added: March 28, 2018
Ingredients:
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Directions:
1. Combine sugar and corn syrup in a small saucepan; bring to a boil.2. Beat
eggs at medium speed til blended. Gradually add hot sugar mixture to eggs,
beating constantly.3. Stir in butter, vanilla and pecans. Pour mixture into
pie shell; bake at 350 for 40 min.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Corn, Natural Sweeteners, Pecan allergies.
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