** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Comments: CAN BE MADE W/ ANY CANNED OR FRESH FRUIT MAKES 1 9X9 SQ.
2. CAKE 1/2 CUP BUTTER melt the butter and brown sugar in a pan and pour into a baking dish,place the pineapple rings on top of the butter sugar mixture,sprinkle pecans in the spaces between the pineapples.
3. Sift flour,salt and baking powder together,beat the egg yolks with the sugar till lite yellow and fluffy,beat the egg whites till stiff.
4. to the egg yolks add the flour,and the pineapple juice,mix well,fold in the egg whites,and pour into the baking dish.
Comments on Homemade Pineapple Upside Down Cake Recipe:
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Posted by a Visitor - December 06, 2010
it turned out really sugary. i would recomend using a sugar substitute. :)
Dietary Notes:
This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Pineapple, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Wheat allergies.
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