Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Homemade Pineapple Upside Down Cake
Have you made Homemade Pineapple Upside Down Cake?
Upload a Picture Now
Photo Attribute: RobertFrancis

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 294
% Daily Value**
Total Fat 7g
11%
Saturated Fat 1g
2%
Unsaturated Fat 2g
Cholesterol 101mg
34%
Sodium 257mg
11%
Total Carbohydrate 55g
18%
Dietary Fiber 1g
3%
Sugars 44g
Protein 5g
Vitamin A  3%Vitamin C  23%
Calcium  10%Iron  6%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Pineapple Upside Down Cake

Date Added: January 04, 2014

Ingredients:

2 Tablespoons Pecans whole
1 Cup Cake Flour (sifted)
1 Teaspoon Baking Powder plus
1/8 Teaspoon Salt ; (optional)
3 Eggs seperated
1 Cup Sugar pinch
5 Tablespoons Pineapple Juice large can
1 Can Pineapple slices(12 oz)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Comments: CAN BE MADE W/ ANY CANNED OR FRESH FRUIT MAKES 1 9X9 SQ.

2. CAKE 1/2 CUP BUTTER melt the butter and brown sugar in a pan and pour into a baking dish,place the pineapple rings on top of the butter sugar mixture,sprinkle pecans in the spaces between the pineapples.

3. Sift flour,salt and baking powder together,beat the egg yolks with the sugar till lite yellow and fluffy,beat the egg whites till stiff.

4. to the egg yolks add the flour,and the pineapple juice,mix well,fold in the egg whites,and pour into the baking dish.

Comments on Homemade Pineapple Upside Down Cake Recipe:

Posted by a Visitor - December 06, 2010
it turned out really sugary. i would recomend using a sugar substitute. :)
Comment Here:
Dietary Notes:
This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Pineapple, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer