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Homemade Pink Lemonade
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Rating: 4.6/5 (11 votes cast)

Meal Type: Beverage
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 42
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 17mg
1%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
4%
Sugars 9g
Protein 0g
Vitamin A  2%Vitamin C  29%
Calcium  2%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Homemade Pink Lemonade

Collection: Summer Recipes

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014
Make this for adults or kids! Both will enjoy.

Ingredients:

3 Lemons
2 quarts Water
1/4 cup Sugar , to taste
2 tablespoons Grapes juice
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Directions:

1. Roll whole lemons to break up pulp and get more juice. Cut lemons in half. Squeeze on juicer and remove seeds.

2. Put juice in 2 quart pitcher. Add sugar. Add grape juice.

3. Fill pitcher with water. Stir until mixed. Serve with ice cubes.

Comments on Homemade Pink Lemonade Recipe:

Posted by a Visitor - September 12, 2012
In the ingredients, you put in 2 quarts of water. I put everything in the pitcher before squeezing the lemons and put in 2 quarts of water exactly. So it ended up being more water than should have been. Also, the amount of sugar (1/4 cup) I found was not enough. It was quite watered down and tart, so I put in 1-1/4 cups sugar total.
Posted by a Visitor - March 26, 2012
Sounds good.
Comment Here:
Dietary Notes:
This recipe is low-sodium with 16.5mg per serving, low-fat with 0.17g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Citric Acid allergies.
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